10 2 / 2012
Vote for us in two separate polls:
We’ve got the Eater Hottest Chef thing (Cary Taylor)
And Time Out Chicago’s Best New Food Truck:
13 1 / 2012
I know we’ve been absent on Tumblr. We’re all sorry. We’re going to make it up to you:
TWO DOLLAR MAC & CHEESE
27 12 / 2011
We just added the fan favorite BBQ Brisket to our regular menu. Beef brisket, cheddar cheese, and some Sweet Baby Ray’s BBQ Sauce.
On top of that, we have new containers and have begun creating our own house-blend cheeses, which has allowed us to be able to provide a greater product with a lower price. And hey, for more information, check out our redesigned website. www.thesouthernmac.com
13 12 / 2011
Should we switch out the pepperoni for the pulled pork with BBQ sauce?