10 2 / 2012
If you’re feeling democratic
Vote for us in two separate polls:
We’ve got the Eater Hottest Chef thing (Cary Taylor)
http://chicago.eater.com/archives/2012/02/10/hottest-chef-continues-round-1-set-8-des-rosiers-oloroso-simmons-vermiglio-taylor.php#more
And Time Out Chicago’s Best New Food Truck:
http://timeoutchicago.com/things-to-do/promotions/15111169/time-out-chicagos-2012-eat-out-awards
Word.
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17 1 / 2012
“Pic of the Day” — A big thanks to mattdunnefilm for submitting this great before/after shot:
Wednesday, 61º. Thursday, 25º. Winter, 2012.
Chicago’s bipolar weather at its finest!
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13 1 / 2012
I know we’ve been absent on Tumblr. We’re all sorry. We’re going to make it up to you:
TWO DOLLAR MAC & CHEESE
Feb. 1
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27 12 / 2011
We’re back. It’s back.
We just added the fan favorite BBQ Brisket to our regular menu. Beef brisket, cheddar cheese, and some Sweet Baby Ray’s BBQ Sauce.
On top of that, we have new containers and have begun creating our own house-blend cheeses, which has allowed us to be able to provide a greater product with a lower price. And hey, for more information, check out our redesigned website. www.thesouthernmac.com
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21 12 / 2011
The CTA’s Holiday Train in the rain.
Just two days left to ride the train (purple line today, yellow line tomorrow). Schedule is here.
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20 12 / 2011
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16 12 / 2011
Anyone ever wondered how we make our mac & cheese? We had Regina Renaud, our contest winner, come in the store and make a batch herself.
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13 12 / 2011
We’re working on our menu…
Should we switch out the pepperoni for the pulled pork with BBQ sauce?
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